Strawberry Ribbon Pie

29 Sep Strawberry Ribbon Pie

Strawberry Ribbon Pie
Serves 8
Light and delicious diabetic desert
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Prep Time
25 min
Cook Time
3 hr
Total Time
3 hr 25 min
Prep Time
25 min
Cook Time
3 hr
Total Time
3 hr 25 min
147 calories
30 g
0 g
2 g
3 g
0 g
95 g
152 g
23 g
0 g
2 g
Nutrition Facts
Serving Size
95g
Servings
8
Amount Per Serving
Calories 147
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 152mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
6%
Sugars 23g
Protein 3g
Vitamin A
1%
Vitamin C
38%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 c. finely crushed graham crackers (11 crackers)
  2. 2 T. margarine, melted
  3. 2 env. low calorie strawberry flavored gelatin
  4. 1 T. lemon juice
  5. 2 c. fresh or frozen whole unsweetened strawberries, thawed
  6. 2 egg whites
  7. 1/4 tsp. cream of tartar
Instructions
  1. Combine graham cracker crumbs and margarine.
  2. Press mixture firmly into a 9-inch pie plate. Chill.
  3. Dissolve gelatin in 2 cups boiling water; add lemon juice.
  4. Measure 1/2 cup of gelatin mixture; stir in 1/2 cup cold water.
  5. Chill till partially set (consistency of unbeaten egg whites).
  6. Turn into chilled graham cracker crust; chill till almost firm.
  7. To remaining gelatin mixture add 1/2 cup cold water and chill till partially set. Reserve a few strawberries for garnish.
  8. Sieve remaining strawberries; fold into partially set gelatin.
  9. In small mixer bowl beat egg whites with cream of tartar till stiff peaks form.
  10. Gently fold egg whites into partially set gelatin mixture.
  11. Fold in 3/4 cup of whipped topping (refrigerate remaining topping). If necessary, chill strawberry mixture till it mounds.
  12. Pile strawberry mixture atop first layer in crust.
  13. Chill till firm. Garnish with reserved strawberries.
Notes
  1. Potassim: 100
  2. Sodium: 114
  3. Phosphorus: 28
Adapted from DCi - Big Sky
beta
calories
147
fat
2g
protein
3g
carbs
30g
more
Adapted from DCi - Big Sky
Dialysis Clinic, Inc. http://www.dciinc.org/