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Spicy Coconut Curry Chicken

03 Sep Spicy Coconut Curry Chicken

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34736 ORDER BY date DESC

Spicy Coconut Curry Chicken

Cook Time 9 hours 15 minutes
Total Time 9 hours 15 minutes
Servings 4
Author Robin Davis

Ingredients

  • 2 boneless chicken breasts
  • 1/4 c. chopped green onions
  • 1 4 oz can diced green chili peppers
  • 2 T. minced garlic
  • 1 1/2 T. curry powder
  • 1 T. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1 T. lime juice
  • 1 1/2 c. water
  • 1 7 oz can coconut milk
  • 2 c. white rice cooked
  • Chopped cilantro for garnish

Instructions

  1. Combine chicken, green onions, green chili peppers, garlic, curry powder, chili powder, cumin, cinnamon, lime juice, and water in the slow cooker.
  2. Cover and cook on LOW for 7-9 hours.
  3. After cooking time, shred chicken with a fork, stir in coconut milk.
  4. Turn the slow cooker to HIGH and cook for an additional 15 minutes.
  5. Serve ½ chicken breast with ½ cup cooked rice and garnish with cilantro.

Recipe Notes

Potassium: 414
Sodium: 240
Phosphorus: 114