Slow Turkey Meatloaf

03 Sep Slow Turkey Meatloaf

Slow Turkey Meatloaf

Servings 6
Author Robin Davis

Ingredients

  • 1 1/2 lbs. ground turkey 93% lean
  • 1 T. vegetable oil
  • 1 medium egg beaten
  • 1/2 c. oats
  • 1/2 c. diced onion
  • 1 garlic clove minced
  • 1/2 tsp. black pepper
  • 1 T. balsamic vinegar
  • 1 tsp. prepared mustard
  • 1/4 c. brown sugar

Instructions

  1. Mix ground turkey, vegetable oil, egg, oats, onion, garlic, and black pepper and form into a loaf shape.
  2. Cross two strips of parchment paper along bottom and sides of slow cooker (making an X) to form a “sling” for the meatloaf. Place the meatloaf onto the parchment.
  3. Mix the vinegar, sugar and mustard together and spread onto top of meatloaf.
  4. Cook on low for 8 hours.
  5. Once cooked through, remove from slow cooker by lifting the four strips of parchment.
  6. Slice into pieces and serve.

Recipe Notes

Potassium: 345
Sodium: 116
Phosphorus: 102