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Runza

24 Nov Runza

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Runza

A tasty meat and bread pocket
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Author Iona Franklin

Ingredients

  • 1 lb. ground lamb
  • 1/4 c. onion
  • 1/8 tsp. black pepper
  • 4 c. cabbage shredded
  • 1 loaf bread dough frozen
  • pinch of salt

Instructions

  1. Thaw the frozen bread dough.
  2. Preheat oven to 350°F.
  3. Boil the cabbage in lightly salted water until tender.
  4. Cook the ground lamb, onion and pepper until brown.
  5. Add the cabbage to the burger mixture.
  6. Roll the bread dough into a rectangular shape.
  7. Cut into desired shape.
  8. Place burger mixture onto the bread dough and fold over and pinch edges.
  9. Bake for 20 - 25 minutes or until golden brown.

Recipe Notes

Potassium: 295
Sodium: 240
Phosphorus: 114