04 Dec Rosemary-Port Cranberry Sauce

Rosemary-Port Cranberry Sauce
Serves 12
Write a review
Print
Prep Time
30 min
Total Time
9 hr
Prep Time
30 min
Total Time
9 hr
124 calories
25 g
0 g
0 g
0 g
0 g
86 g
3 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
86g
Servings
12
Amount Per Serving
Calories 124
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 21g
Protein 0g
Vitamin A
1%
Vitamin C
9%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1c. sugar
  2. 1 c. Port wine
  3. 2 sprig fresh rosemary
  4. 2 fresh ginger slices
  5. 5 c. fresh or frozen cranberries
  6. 1/3 c. orange liqueur (such as Grand Marnier)
Instructions
  1. Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to medium-low; simmer, stirring occasionally, 20 minutes or until berries split and mixture thickens.
  2. Remove from heat; cool 30 minutes. Remove and discard rosemary and ginger; stir in orange liqueur. Process mixture in a blender until smooth. Pour into a lightly greased 3- to 3 1/2-cup mold; cover and chill 8 hours or up to 2 days until set.
Notes
  1. Potassium: 69 mg
  2. Phosphorus: 8 mg
Adapted from Revised by Marianne Meyer, RD, LD
beta
calories
124
fat
0g
protein
0g
carbs
25g
more
Adapted from Revised by Marianne Meyer, RD, LD
Dialysis Clinic, Inc. http://www.dciinc.org/