Renal-Safe Macaroni and Cheese

03 Sep Renal-Safe Macaroni and Cheese

Renal-Safe Macaroni and Cheese
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
226 calories
23 g
39 g
13 g
6 g
7 g
81 g
188 g
2 g
0 g
4 g
Nutrition Facts
Serving Size
81g
Servings
4
Amount Per Serving
Calories 226
Calories from Fat 111
% Daily Value *
Total Fat 13g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 39mg
13%
Sodium 188mg
8%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
5%
Sugars 2g
Protein 6g
Vitamin A
10%
Vitamin C
10%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 c. elbow, shell, or bow-tie pasta
  2. 1 5oz. jar Philadelphia cheese (Pimento) spread made with cream cheese.
  3. 1 4oz. jar diced green chilies (rinsed and drained)
  4. Pepper to taste (optional)
Instructions
  1. Cook pasta in boiling water without salt or butter until pasta is al dente.
  2. Drain pasta while noodles are hot.
  3. Add the pimento cheese spread and chilies.
  4. Stir until the cheese spread is melted into the pasta.
Notes
  1. For a higher protein variation, add browned and drained ground beef. (Not included in Nutritional Analysis).
  2. Potassium: 88
  3. Phosphorus: 82
beta
calories
226
fat
13g
protein
6g
carbs
23g
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Dialysis Clinic, Inc. http://www.dciinc.org/