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Renal-Safe Macaroni and Cheese

03 Sep Renal-Safe Macaroni and Cheese

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SELECT count(*) FROM wp_wprm_ratings WHERE recipe_id = 34768

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34768 ORDER BY date DESC

Renal-Safe Macaroni and Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Bob Stiglitz

Ingredients

  • 2 c. elbow shell, or bow-tie pasta
  • 1 5 oz. jar Philadelphia cheese Pimento spread made with cream cheese.
  • 1 4 oz. jar diced green chilies rinsed and drained
  • Pepper to taste optional

Instructions

  1. Cook pasta in boiling water without salt or butter until pasta is al dente.
  2. Drain pasta while noodles are hot.
  3. Add the pimento cheese spread and chilies.
  4. Stir until the cheese spread is melted into the pasta.

Recipe Notes

For a higher protein variation, add browned and drained ground beef. (Not included in Nutritional Analysis).
Potassium: 88
Phosphorus: 82