Raw Apple Cake

29 Sep Raw Apple Cake

Raw Apple Cake
Serves 12
Easy apple and coffee flavored dessert
Write a review
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
416 calories
38 g
41 g
28 g
6 g
8 g
136 g
242 g
16 g
2 g
18 g
Nutrition Facts
Serving Size
136g
Servings
12
Amount Per Serving
Calories 416
Calories from Fat 243
% Daily Value *
Total Fat 28g
43%
Saturated Fat 8g
38%
Trans Fat 2g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 41mg
14%
Sodium 242mg
10%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
11%
Sugars 16g
Protein 6g
Vitamin A
3%
Vitamin C
2%
Calcium
5%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. sugar
  2. 1 c. shortening
  3. 2 eggs, beaten
  4. 2 c. flour
  5. 2 tsp. baking soda
  6. 2 tsp. cinnamon
  7. 1 tsp. cloves
  8. 3/4 c. raisins
  9. 2 c. chopped apples
  10. 1 c. sour cream
  11. 1 c. chopped nuts
  12. 1 c. cold coffee
Instructions
  1. Grease and flour 9 x 13 baking pan.
  2. Preheat oven to 350°F.
  3. Mix sugar, shortening, beaten eggs, flour, baking soda, cinnamon, cloves, raisins, chopped apples, sour cream, nuts, and cold coffee.
  4. Bake for 1 hour.
  5. Cool before serving.
Notes
  1. Doesn't need frosting, can use whip cream if desired. Great for camping and traveling.
  2. Potassium: 200
  3. Phosphorus: 98
beta
calories
416
fat
28g
protein
6g
carbs
38g
more
Dialysis Clinic, Inc. http://www.dciinc.org/