04 Dec Pineapple Dream Dessert

Pineapple Dream Dessert
Serves 12
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
258 calories
17 g
51 g
21 g
2 g
14 g
100 g
47 g
16 g
1 g
6 g
Nutrition Facts
Serving Size
100g
Servings
12
Amount Per Serving
Calories 258
Calories from Fat 186
% Daily Value *
Total Fat 21g
32%
Saturated Fat 14g
68%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 51mg
17%
Sodium 47mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
2%
Sugars 16g
Protein 2g
Vitamin A
13%
Vitamin C
7%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
  1. 2 1/2 c. graham crumbs (2 sleeves)
  2. 1/2 c. unsalted butter
Layers
  1. 2 c.s of powdered sugar, sifted
  2. 1/2 c. unsalted butter, softened
  3. 4 oz cream cheese, softened
  4. 8 oz container Cool Whip
  5. 20 oz can crushed pineapple, drained well
Instructions
  1. Preheat oven to 300 F.
  2. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
  3. Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
  4. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Notes
  1. Potassium: 116 mg
  2. Phosphorus: 48 mg
Adapted from Amanda Formaro
beta
calories
258
fat
21g
protein
2g
carbs
17g
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Adapted from Amanda Formaro
Dialysis Clinic, Inc. http://www.dciinc.org/