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Peach Cobbler

12 Sep Peach Cobbler

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34810 ORDER BY date DESC

Peach Cobbler

The Paris family's favorite peach dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Billy E. Paris

Ingredients

  • 1/2 c. plain flour
  • 1/2 c. sugar
  • 1/2 c. milk or use coffee creamer for lower phosphorus
  • 1 tsp. baking powder
  • 2 c. sliced peaches use juice also

Instructions

  1. Mix together plain flour, sugar and baking powder.
  2. Add milk (or coffee creamer) and mix.
  3. Add peaches with juice. Mix.
  4. Pour into a baking dish.
  5. Bake at 350°F until thick and brown on top.

Recipe Notes

Potassium: 156
Sodium: 97
Phosphorus: 52