04 Dec Orange-Dijon Pork Loin

Orange-Dijon Pork Loin
Serves 12
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Prep Time
13 min
Total Time
1 hr 30 min
Prep Time
13 min
Total Time
1 hr 30 min
476 calories
39 g
149 g
12 g
52 g
4 g
258 g
432 g
35 g
0 g
6 g
Nutrition Facts
Serving Size
258g
Servings
12
Amount Per Serving
Calories 476
Calories from Fat 109
% Daily Value *
Total Fat 12g
19%
Saturated Fat 4g
18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 149mg
50%
Sodium 432mg
18%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
3%
Sugars 35g
Protein 52g
Vitamin A
1%
Vitamin C
6%
Calcium
5%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 tsp. dried thyme
  2. 1 tsp. salt
  3. 1 tsp. rubbed sage
  4. 1/4 tsp. ground allspice
  5. 1/4 tsp. pepper
  6. 1 (4- to 5-lb.) rolled boneless pork loin roast
Orange Dijon Sauce
  1. 2 (12-oz.) jars orange marmalade
  2. 1/4 c. Dijon mustard
  3. 1/4 c. Worcestershire sauce
  4. 1 tsp. ground ginger
  5. 4 large ga
Instructions
  1. Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan. Bake at 325° for 1 hour.
  2. Bring the remaining ingredients to a boil in a small saucepan over medium heat. Set aside. Makes 2 cups.
  3. Cover and bake the roast for 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.
Notes
  1. Potassium: 434 mg
  2. Phosphorus: 235 mg
Adapted from Revised by Pat Handley, RD, LDN
beta
calories
476
fat
12g
protein
52g
carbs
39g
more
Adapted from Revised by Pat Handley, RD, LDN
Dialysis Clinic, Inc. http://www.dciinc.org/