Onion Dinner Roll

10 Sep Onion Dinner Roll

Onion Dinner Roll
Serves 18
Onion flavored dinner roll
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Prep Time
30 min
Cook Time
20 min
Prep Time
30 min
Cook Time
20 min
119 calories
24 g
11 g
1 g
4 g
0 g
47 g
43 g
1 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Servings
18
Amount Per Serving
Calories 119
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 43mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 c. flour
  2. 1 pkg active dry yeast
  3. 1 can evaporated skim milk
  4. 2 tsp. sugar
  5. 1 egg
  6. 1/4 tsp. salt
  7. 2 tsp. dried minced onions
  8. 2 - 2 1/2 c. flour
Instructions
  1. In large mixing bowl, stir together 2 c. flour and yeast.
  2. Add milk, sugar, egg, salt and dried onion.
  3. Add to flour mixture.
  4. Beat with electric mixer on low to medium speed for 30 seconds. Scrape the bowl.
  5. Beat on high speed for 30 minutes more.
  6. Using a spoon, stir in as much of the 2-2 1/2 cups of flour as you can.
  7. On a floured surface, knead enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 3 to 5 minutes total.
  8. Shape into a ball.
  9. Spray a large bowl with nonstick spray coating.
  10. Place dough in a bowl; turn once.
  11. Cover and let rise in a warm place until double in size about one hour.
  12. Punch dough down, and form 18 buns and place on sprayed baking pan.
  13. Let rise to double in size 30-60 minutes.
  14. Bake in a warm 350°F oven for 20 minutes or until buns are golden.
Notes
  1. Potassium: 92
  2. Sodium: 21
  3. Phosphorus: 68
Adapted from DCi - Big Sky
beta
calories
119
fat
1g
protein
4g
carbs
24g
more
Adapted from DCi - Big Sky
Dialysis Clinic, Inc. http://www.dciinc.org/