Mini Meatloaf Burgers

12 Sep Mini Meatloaf Burgers

Mini Meatloaf Burgers

Cajun Turkey Burger with a Flare
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 5
Author Marsha Story

Ingredients

  • 1 lb. lean ground turkey
  • 1/4 lb. 97% lean ground chuck
  • 1/4 lb. lean ground pork sausage
  • 1 T. lemon juice
  • 1 whole egg and egg white
  • 1 tsp. light extra virgin oil
  • I/4 c. water
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. curry powder
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • 1/2 c. chopped onion
  • 1/2 c. diced bell pepper
  • 1/2 c. plain bread crumbs

Instructions

  1. Preheat oven to 400°F.
  2. Pour lemon juice over ground turkey, ground chuck, and pork sausage.
  3. Combine whole egg and 1 egg white in a bowl with light extra virgin olive oil and water.
  4. Mix well.
  5. Add garlic powder, onion powder, curry powder, black pepper, and Italian seasoning to the bowl.
  6. Add chopped onion, diced bell peppers, and bread crumbs. Add to meat and mix well.
  7. Place on baking sheet or grill pan.
  8. Bake for 45 minutes to 1 hour.
  9. Makes 8 - 10 even sized patties 4 oz each.

Recipe Notes

Potassium: 184
Sodium: 247
Phosphorus: 179