Ice Cream Sandwiches

03 Sep Ice Cream Sandwiches

Ice Cream Sandwhiches

A nice summer treat for a hot day
Servings 10
Author Meghan Sommer

Ingredients

  • 10 plain graham crackers
  • 20 T. Nondairy Lite, Cool Whip

Instructions

  1. Break graham crackers in half.
  2. Spread 2 T. of cool whip on 1 half.
  3. Top with other half of cracker.
  4. Put on tray and freeze for several hours.
  5. When frozen, wrap individual sandwiches in Saran Wrap.

Recipe Notes

For a higher protein variation, add whey protein powder to cool whip. (Not included in Nutritional Analysis).
Potassium: 18
Phosphorus: 15