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Honeyed Carrots & Leeks

23 Sep Honeyed Carrots & Leeks

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34762 ORDER BY date DESC

Honeyed Carrots & Leeks

Tart & Sweet
Total Time 20 minutes
Servings 6
Author Barbara Miter

Ingredients

  • 1 lb. baby carrots or carrots washed
  • 1/2 c. sliced leeks
  • 1 tsp. granulated brown sugar
  • 1 T. honey
  • 1 tsp. olive oil
  • 1 lemon zested
  • 2 T. lemon juice

Instructions

  1. In skillet over medium heat, combine carrots, leeks, sugar, honey, and oil and 2 T. lemon juice.
  2. Cover, let simmer for 5 minutes.
  3. Uncover, and cook 2 minutes or until carrots are tender.

Recipe Notes

Potassium: 61
Sodium: 215
Phosphorus: 26