Homemade Yeast Rolls

29 Sep Homemade Yeast Rolls

Homemade Yeast Rolls
Serves 16
A renal-friendly bread that tastes good
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Prep Time
1 hr 40 min
Cook Time
12 min
Total Time
1 hr 52 min
Prep Time
1 hr 40 min
Cook Time
12 min
Total Time
1 hr 52 min
145 calories
25 g
12 g
3 g
4 g
1 g
53 g
10 g
4 g
0 g
2 g
Nutrition Facts
Serving Size
53g
Servings
16
Amount Per Serving
Calories 145
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg
4%
Sodium 10mg
0%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
3%
Sugars 4g
Protein 4g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 1/2 c. all purpose flour
  2. 1/4 c. sugar
  3. 1/4 c. margarine or butter soften
  4. 1 package quick acting dry yeast
  5. 1/2 c. very warm water (120 to 130°F)
  6. 1/2 c. very warm skim milk (cooled to 120 to 130°F)
  7. 1 large egg
Instructions
  1. Mix 2 cups of flour, the sugar, margarine, yeast in 2 1/2 quart bowl.
  2. Add water, skim milk, and egg.
  3. Beat on a low mixer speed, scraping bowl frequently for 1 minute.
  4. Stir in enough remaining flour to make dough easy to handle.
  5. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
  6. Place in a greased 2 1/2 quart bowl; turn greased side up.
  7. Cover and let rise in warm place until dough doubles in size, about 1 hour. Dough is ready if indentation remains when touched).
  8. Punch dough down. Cut or roll into shapes.
  9. Brush with margarine or butter.
  10. Cover and let rise until doubles in size. About 30 minutes.
  11. Preheat oven to 400°F.
  12. Bake until golden brown, 12 to 18 minutes.
Notes
  1. Potassium: 50
  2. Phosphorus: 46
beta
calories
145
fat
3g
protein
4g
carbs
25g
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Dialysis Clinic, Inc. http://www.dciinc.org/