fbpx

Homemade Flavored Coffee Creamer

10 Sep Homemade Flavored Coffee Creamer

WordPress database error: [Table 'dciinc_org.wp_wprm_ratings' doesn't exist]
SELECT count(*) FROM wp_wprm_ratings WHERE recipe_id = 34680

WordPress database error: [Table 'dciinc_org.wp_wprm_ratings' doesn't exist]
SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34680 ORDER BY date DESC

WordPress database error: [Table 'dciinc_org.wp_wprm_ratings' doesn't exist]
SELECT count(*) FROM wp_wprm_ratings WHERE recipe_id = 34680

WordPress database error: [Table 'dciinc_org.wp_wprm_ratings' doesn't exist]
SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34680 ORDER BY date DESC

Homemade Flavored Coffee Creamer

An easy and versatile homemade coffee creamer without added preservatives and phosphates
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15
Author Meredith Marinaro

Ingredients

  • 1 can 14 oz sweetened condensed milk
  • 2 c. milk

ADDED OPTIONS

  • 2 tsp quality vanilla extract
  • 1 tsp. almond extract
  • 2 T caramel ice cream topping
  • 2 tsp. cocoa powder
  • 2 T. raspberry syrup

Instructions

  1. Add milk and sweetened condensed milk to a 32 oz container and shake well. (Re-use an empty creamer container if you have one).
  2. Add flavoring to mix and shake well.

FLAVORING

  1. Vanilla - 2 tsp vanilla
  2. Strudel - 1 T cinnamon, 1 tsp vanilla, 1 tsp almond extract
  3. Vanilla Caramel - 2 T caramel, 1 tsp vanilla
  4. Chocolate Raspberry - 2 tsp cocoa, 2 T
  5. raspberry syrup
  6. Chocolate Almond - 1 T cocoa, 1 tsp
  7. almond extract

Recipe Notes

If using powdered ingredients, like cocoa or cinnamon, heat 1/3 cup of the milk and dissolve the powder first, then allow to cool and mix with the remaining base. Keep track of the expiration date of the milk!
Use flavored syrups like Troani for a shortcut with unlimited varieties.

For lower potassium, sodium, and phosphorous, substitute:
1 c. Sweetened Condensed Milk; 1tbsp Caramel; 1.5 c. regular milk.
Potassium: 121
Sodium: 38
Phosphorus: 77

Adapted from foodcourier.com