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Hearty Vegetable Soup

15 Sep Hearty Vegetable Soup

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SELECT count(*) FROM wp_wprm_ratings WHERE recipe_id = 34694

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34694 ORDER BY date DESC

Hearty Vegetable Soup

A diabetic, renal friendly vegetable soup that helps to fill you up.
Prep Time 15 minutes
Servings 4
Author Dorothy Derosier

Ingredients

  • 32 oz. sodium free chicken broth 2 16 oz. cans
  • 1 onion diced
  • 2 carrots sliced
  • 3 celery stalks diced
  • 2 c. frozen green beans
  • 1 c. white rice replace with 2 c. noodles if desired

Instructions

  1. Chop the onion, carrots, and celery and add to a two quart sauce pan with the two cans of sodium free chicken broth and the two cups of frozen green beans.
  2. If using rice add to pan.
  3. Simmer until the carrots are soft.
  4. If using noodles, add after carrots are cooked and simmer until the noodles are tender.

Recipe Notes

*With Rice-
Potassium: 415
Sodium: 92
Phosphorus: 96
*With Noodles-
Potassium: 426
Sodium: 94
Phosphorus: 125