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Grilled Salsa

10 Sep Grilled Salsa

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34678 ORDER BY date DESC

Grilled Salsa

Fresh vegetable salsa
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 20
Author Penny Warren

Ingredients

  • 2 lbs tomatillos
  • 2 lbs roma tomatoes
  • 2 large onions cut in 3 rings
  • 6 serrano chilies
  • 1 bag small peppers (yellow
  • red orange) or large
  • individual ones
  • 4 large garlic cloves
  • 1 bunch of cilantro leaves
  • 2 tsp. salt
  • 6 T. lemon or lime juice

Instructions

  1. Cook tomatoes, onions, chilies, and peppers on grill until slightly blackened, or broil until blackened.
  2. Place small amounts of each vegetable in blender or food processor. Chop up finely.
  3. Add chopped garlic, cilantro, salt, and lemon/lime juice and mix thoroughly.
  4. Refrigerate.
  5. Reduce number of Serrano chilies for milder salsa.

Recipe Notes

Potassium: 116
Sodium: 98
Phosphorus: 15