Green Pea Salad

19 Oct Green Pea Salad

Green Pea Salad
Serves 8
A great dish to take to potluck dinners
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Prep Time
8 min
Total Time
8 min
Prep Time
8 min
Total Time
8 min
264 calories
10 g
112 g
22 g
9 g
5 g
200 g
270 g
5 g
0 g
16 g
Nutrition Facts
Serving Size
200g
Servings
8
Amount Per Serving
Calories 264
Calories from Fat 191
% Daily Value *
Total Fat 22g
33%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 112mg
37%
Sodium 270mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 9g
Vitamin A
17%
Vitamin C
32%
Calcium
9%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 head iceberg lettuce chopped
  2. 2 stalks celery diced
  3. 1 medium green bell pepper diced
  4. 1 red onion or sweet onion chopped
  5. 1 can green peas (salt free)
  6. 3/4 c. mayonnaise
  7. 4 boiled eggs, sliced
  8. 1/2 c. shredded cheese
  9. 2 slices bacon or turkey bacon
  10. (Cook crisp and crumble in small pieces.)
Instructions
  1. Chop one head of lettuce and spread on bottom of a deep clear glass bowl.
  2. Layer diced celery, diced green bell peppers, onion, green peas, and sliced boiled eggs.
  3. Cover this layer completely with mayonnaise.
  4. Cover with plastic wrap and store in refrigerator overnight.
  5. Before serving, garnish with bacon bits and grated cheese.
Notes
  1. Potassium: 195
  2. Sodium: 140
  3. Phosphorus: 107
beta
calories
264
fat
22g
protein
9g
carbs
10g
more
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