Fresh Apple Cake

03 Sep Fresh Apple Cake

Fresh Apple Cake
Serves 15
Thinly sliced apples create a rich, moist layer of fruit within this cake.
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Prep Time
30 min
Total Time
1 hr 15 min
Prep Time
30 min
Total Time
1 hr 15 min
269 calories
50 g
41 g
7 g
3 g
4 g
134 g
96 g
35 g
0 g
2 g
Nutrition Facts
Serving Size
134g
Servings
15
Amount Per Serving
Calories 269
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 41mg
14%
Sodium 96mg
4%
Total Carbohydrates 50g
17%
Dietary Fiber 2g
10%
Sugars 35g
Protein 3g
Vitamin A
5%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 c. melted butter
  2. 2 c. sugar
  3. 2 large eggs
  4. 1 tsp. vanilla extract
  5. 2 c. all purpose flour - sifted
  6. 2 tsp. ground cinnamon
  7. 1 tsp. baking soda
  8. 2 1/2 lbs. Granny Smith Apples (about 4 large) peeled and cut in thin slices
Instructions
  1. Preheat oven to 350°F.
  2. Stir together butter, sugar, eggs, and vanilla until blended.
  3. Combine flour, cinnamon and baking soda; add to butter mixture, stirring until well blended.
  4. Stir in apples (batter will be very thick, similar to a cookie dough).
  5. Spread batter into a lightly greased 13 x 9 inch baking pan or bundt cake pan.
  6. Cook 13 x 9 inch pan approximately 45 minutes / bundt cake pan approximately 1 hour or until wooden pick inserted in center comes out clean.
Notes
  1. Potassium: 126
  2. Sodium: 120
  3. Phosphorus: 46
beta
calories
269
fat
7g
protein
3g
carbs
50g
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