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Fresh Apple Cake

03 Sep Fresh Apple Cake

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34804 ORDER BY date DESC

Fresh Apple Cake

Thinly sliced apples create a rich, moist layer of fruit within this cake.
Prep Time 30 minutes
Total Time 1 hour 15 minutes
Servings 15
Author Annella Diz

Ingredients

  • 1/2 c. melted butter
  • 2 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour - sifted
  • 2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 2 1/2 lbs. Granny Smith Apples about 4 large peeled and cut in thin slices

Instructions

  1. Preheat oven to 350°F.
  2. Stir together butter, sugar, eggs, and vanilla until blended.
  3. Combine flour, cinnamon and baking soda; add to butter mixture, stirring until well blended.
  4. Stir in apples (batter will be very thick, similar to a cookie dough).
  5. Spread batter into a lightly greased 13 x 9 inch baking pan or bundt cake pan.
  6. Cook 13 x 9 inch pan approximately 45 minutes / bundt cake pan approximately 1 hour or until wooden pick inserted in center comes out clean.

Recipe Notes

Potassium: 126
Sodium: 120
Phosphorus: 46