Easy Cream Cheese Pumpkin Pie

03 Sep Easy Cream Cheese Pumpkin Pie

Easy Cream Cheese Pumpkin Pie
Serves 16
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204 calories
26 g
8 g
10 g
3 g
4 g
78 g
208 g
9 g
0 g
6 g
Nutrition Facts
Serving Size
78g
Servings
16
Amount Per Serving
Calories 204
Calories from Fat 88
% Daily Value *
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 8mg
3%
Sodium 208mg
9%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 9g
Protein 3g
Vitamin A
46%
Vitamin C
2%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 15 oz. pumpkin pie filling
  2. 8 oz. light cream cheese
  3. 8 oz. light cool whip
  4. 1 tsp. pumpkin pie spice
  5. 2 9” graham cracker pie crusts
  6. sprinkle cinnamon
  7. 2 T. per serving cool whip (for serving)
Instructions
  1. Combine pumpkin, cream cheese, and spice in mixer until well blended.
  2. Fold into 8oz of cool whip gently, so that it stays fluffy.
  3. Spoon into pie shells.
  4. Crust should be well filled.
  5. Cover and refrigerate for 1 hour.
  6. To serve, top with 2 T. cool whip on each piece with a light sprinkle of cinnamon for the perfect finishing touch.
Notes
  1. Potassium: 88
  2. Sodium: 293
  3. Phosphorus: 49
beta
calories
204
fat
10g
protein
3g
carbs
26g
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