Deviled Eggs

02 Sep Deviled Eggs

Deviled Eggs
Serves 4
An egg with filling
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133 calories
2 g
189 g
11 g
7 g
2 g
63 g
106 g
1 g
0 g
7 g
Nutrition Facts
Serving Size
63g
Servings
4
Amount Per Serving
Calories 133
Calories from Fat 97
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 189mg
63%
Sodium 106mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 7g
Vitamin A
11%
Vitamin C
0%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 hard boiled eggs
  2. 1 tbsp onion finely chopped
  3. 1/2 tbsp vinegar
  4. 1/2 tbsp dry mustard
  5. 2 tbsp mayonnaise
  6. pepper to taste
  7. dash of paprika
Instructions
  1. Cut hard boiled eggs in half lengthwise and carefully remove yolk.
  2. Mash yolk with fork and mix with onions, vinegar, dry mustard, mayonnaise and pepper to taste.
  3. Refill eggs heaping slightly.
  4. Sprinkle with paprika.
Notes
  1. Potassium: 77
  2. Phosphorus: 98
beta
calories
133
fat
11g
protein
7g
carbs
2g
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Dialysis Clinic, Inc. http://www.dciinc.org/