Deviled Eggs

02 Sep Deviled Eggs

Deviled Eggs

An egg with filling
Servings 4
Author Ken Ketcham

Ingredients

  • 4 hard boiled eggs
  • 1 tbsp onion finely chopped
  • 1/2 tbsp vinegar
  • 1/2 tbsp dry mustard
  • 2 tbsp mayonnaise
  • pepper to taste
  • dash of paprika

Instructions

  1. Cut hard boiled eggs in half lengthwise and carefully remove yolk.
  2. Mash yolk with fork and mix with onions, vinegar, dry mustard, mayonnaise and pepper to taste.
  3. Refill eggs heaping slightly.
  4. Sprinkle with paprika.

Recipe Notes

Potassium: 77
Phosphorus: 98