Crockpot Roasted Lemon Chicken

29 Sep Crockpot Roasted Lemon Chicken

Crockpot Roasted Lemon Chicken
Serves 8
A deliciously moist chicken made in a time saving crockpot
Write a review
Print
Prep Time
10 min
Cook Time
6 hr
Total Time
6 hr 10 min
Prep Time
10 min
Cook Time
6 hr
Total Time
6 hr 10 min
202 calories
1 g
96 g
5 g
36 g
1 g
163 g
98 g
0 g
0 g
3 g
Nutrition Facts
Serving Size
163g
Servings
8
Amount Per Serving
Calories 202
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 96mg
32%
Sodium 98mg
4%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 36g
Vitamin A
1%
Vitamin C
1%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 T. olive oil
  2. 2 cloves garlic, minced
  3. 1 tsp oregano
  4. 2 lbs. bone-in chicken breast with skin-on
  5. 13 oz. reduced sodium chicken broth
  6. 3 T. lemon juice
Instructions
  1. Heat olive oil in large skillet.
  2. Add garlic and oregano to warm in oil.
  3. Cook garlic and oregano for 1 minute then add chicken breast.
  4. Brown chicken on all sides.
  5. Add browned chicken to crock pot then pour in chicken broth and cook on low setting for 6-8 hours.
  6. Add 3 T. of lemon juice during the last hour of cooking.
Notes
  1. Serve with rice or green beans. (Not included in nutritional analysis.)
  2. Potassium: 298
  3. Sodium: 182
  4. Phosphorus: 206
beta
calories
202
fat
5g
protein
36g
carbs
1g
more
Dialysis Clinic, Inc. http://www.dciinc.org/