Cranberry Soda Bread

24 Nov Cranberry Soda Bread

Cranberry Soda Bread
Serves 10
An Irish bread with a New England twist
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
200 calories
40 g
3 g
1 g
6 g
1 g
93 g
169 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
93g
Servings
10
Amount Per Serving
Calories 200
Calories from Fat 11
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 169mg
7%
Total Carbohydrates 40g
13%
Dietary Fiber 1g
6%
Sugars 5g
Protein 6g
Vitamin A
1%
Vitamin C
2%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. plain or all purpose flour
  2. 1 oz. sugar
  3. 1 tsp. (level) soda or baking soda
  4. 1 - 2 oz. cranberries
  5. 14 oz. buttermilk
Instructions
  1. Mix flour, sugar, baking soda and cranberries in a bowl.
  2. Slowly add the buttermilk and mix well to form dough.
  3. Shape it into a mound in a greased 1lb loaf tin or pan.
  4. Bake for 20 minutes in a preheated oven at 375°F.
  5. Lower the heat to 325°F and continue to bake for 25 minutes.
  6. Remove from the oven and place the loaf on a wire rack to cool.
  7. Slice and serve with butter.
Notes
  1. The loaf should sound hollow when it is turned out of the tin and tapped on the bottom. If in doubt, turn upside down and continue baking an additional 10 minutes.
  2. Potassium: 83
  3. Phosphorus: 53
Adapted from Avoca Cafe Cookbook
beta
calories
200
fat
1g
protein
6g
carbs
40g
more
Adapted from Avoca Cafe Cookbook
Dialysis Clinic, Inc. http://www.dciinc.org/