Corn Pudding

19 Oct Corn Pudding

Corn Pudding
Serves 4
Baked corn pudding
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
189 calories
41 g
48 g
2 g
5 g
1 g
169 g
369 g
17 g
0 g
2 g
Nutrition Facts
Serving Size
169g
Servings
4
Amount Per Serving
Calories 189
Calories from Fat 19
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 369mg
15%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
7%
Sugars 17g
Protein 5g
Vitamin A
4%
Vitamin C
9%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can creamed corn
  2. 1/4 c. sugar
  3. 1/4 c. flour
  4. 1 egg
  5. 1 dash nutmeg
  6. 1/4 c. milk
Instructions
  1. Mix creamed corn, sugar, flour, egg, nutmeg, and milk together.
  2. Grease 9x9 cake pan.
  3. Bake at 350°F until done. (approximately 30 minutes.)
Notes
  1. Potassium: 207
  2. Sodium: 332
  3. Phosphorus: 104
beta
calories
189
fat
2g
protein
5g
carbs
41g
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Dialysis Clinic, Inc. http://www.dciinc.org/