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Corn Pudding

19 Oct Corn Pudding

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Corn Pudding

Baked corn pudding
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Howard Brown

Ingredients

  • 1 can creamed corn
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1 egg
  • 1 dash nutmeg
  • 1/4 c. milk

Instructions

  1. Mix creamed corn, sugar, flour, egg, nutmeg, and milk together.
  2. Grease 9x9 cake pan.
  3. Bake at 350°F until done. (approximately 30 minutes.)

Recipe Notes

Potassium: 207
Sodium: 332
Phosphorus: 104