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Holiday

04 Dec Pineapple Dream Dessert

Pineapple Dream Dessert Crust2 1/2 c. graham crumbs (2 sleeves)1/2 c. unsalted butterLayers2 c.s of powdered sugar (sifted)1/2 c. unsalted butter (softened)4 oz cream cheese (softened)8 oz container Cool Whip20 oz can crushed pineapple (drained well) Preheat oven to 300 F.Melt butter in the microwave and allow...

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04 Dec Butter Muffins

 Butter Muffins 2 c. self-rising flour8 oz. sour cream1 c. unsalted butter or margarine (melted) Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.Bake at 350° for 25 minutes or until lightly browned. Potassium: 23 mgPhosphorus: 60 mg Adapted...

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04 Dec Corn Pudding

Corn Pudding 2 c. kernel corn (canned or fresh cut)3 slightly beaten eggs or 3/4 c. egg substitute1/2 c. 1% milk1/2 c. water1/3 c. onion (finely chopped)1 T. butter (melted)1 tsp. granulated sugar1 tsp. white or black pepper Preheat oven to 350ºF.Combine all ingredients.Pour into a greased...

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04 Dec Winter Harvest Casserole

Winter Harvest Casserole 3 T. olive oil1 lb. parsnips (potatoes, carrots, or turnips)1 T. fresh or 1 tsp. dried thyme1 tsp. sugar1 c. Half and Half (milk, or yogurt (thinned))1 lb. tomatoes (thinly sliced)1 T. fresh or 1 tsp. dried oregano1 1/2 c. grated cheddar or...

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04 Dec Garlic Green Beans

Garlic Green Beans 2 lbs. fresh green beans (trimmed)1 c. boiling water1/2 tsp. salt1/4 c. butter or margarine4 garlic cloves (pressed)1/4 tsp. lemon pepper1/4 c. chopped fresh parsley Place first 3 ingredients in a Dutch oven; cover and cook over medium heat 30 minutes. Drain.Melt butter in...

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04 Dec Orange-Dijon Pork Loin

Orange-Dijon Pork Loin 2 tsp. dried thyme1 tsp. salt1 tsp. rubbed sage1/4 tsp. ground allspice1/4 tsp. pepper1 4- to 5-lb. rolled boneless pork loin roastOrange Dijon Sauce2 12-oz. jars orange marmalade1/4 c. Dijon mustard1/4 c. Worcestershire sauce1 tsp. ground ginger4 large ga Combine first 5 ingredients; rub...

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04 Dec Apple Tart

Apple Tart Dough1 c. all-purpose Flour1/3 c. butter5 to 8 T. of ice waterFilling3 Apples (peeled, cored and sliced)¼ c. sugar2 T. cornstarch¼ tsp. cinnamonPinch of pumpkin pie spice¼ c. apple jelly Cut the butter into the flour until it becomes small pieces, the size of walnuts....

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04 Dec Green Bean Casserole with Fried Shallots

Green Bean Casserole with Fried Shallots 5 c. Fresh Green Beans1/2 package sliced mushrooms1/2 Sweet onion1/4 c. butter3 T. all-purpose flour3 clove garlic1/2 c. dry white wine1 c. half-and-half1/4 c. grated Parmesan cheese2 T. grated Parmesan cheese1 tsp. Worcestershire sauce1/4 tsp. Kosher salt1/2 tsp. Freshly ground...

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04 Dec Vegetables & Rice

Vegetables & Rice 2 ½ c. rice (cooked, salt-free)1 10-oz. package frozen green peas, cooked and drained1 medium onion (chopped)1/4 c. margarine (unsalted)1 T. lemon juice1/2 tsp. thyme Sauté chopped onion in margarine until tender.Add rice, green peas, lemon juice, thyme and liquid smoke.Cook for 5 minutes. Potassium:...

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04 Dec Rosemary-Port Cranberry Sauce

Rosemary-Port Cranberry Sauce 1 c. sugar1 c. Port wine2 sprig fresh rosemary2 fresh ginger slices5 c. fresh or frozen cranberries1/3 c. orange liqueur (such as Grand Marnier) Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring until sugar is dissolved. Reduce...

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