Caribbean Cream Cake

17 Sep Caribbean Cream Cake

Caribbean Cream Cake
Serves 20
A sweet bundt cake.
Write a review
Print
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
218 calories
25 g
59 g
12 g
3 g
3 g
79 g
222 g
5 g
0 g
7 g
Nutrition Facts
Serving Size
79g
Servings
20
Amount Per Serving
Calories 218
Calories from Fat 104
% Daily Value *
Total Fat 12g
18%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 59mg
20%
Sodium 222mg
9%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
2%
Sugars 5g
Protein 3g
Vitamin A
5%
Vitamin C
2%
Calcium
5%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 8 oz. cream cheese, softened
  2. 1/4 c. granulated sugar
  3. 5 large eggs
  4. 8 oz. crushed pineapple (1 can, drained)
  5. 18 oz. yellow cake mix (1 box)
  6. 1/3 c. vegetable oil
  7. 1 c. water
  8. 1 tsp. rum flavoring
  9. 1 tsp. vanilla flavoring
Instructions
  1. Preheat oven to temperature recommended on cake mix box.
  2. In a small bowl, combine cream cheese, sugar and 2 eggs, beating well.
  3. Stir in crushed, drained pineapple and set aside.
  4. In a large bowl, combine the yellow cake mix, oil, water, rum and vanilla flavorings and 3 eggs.
  5. Beat with electric mixer for 2 minutes on high speed.
  6. Spray either a bundt pan or 9x3 1/2 inch tube pan with cooking spray.
  7. Pour 2/3 of the cake batter into the greased and floured pan, and spoon the cream cheese mixture on top.
  8. Carefully add the remaining cake batter.
  9. Bake for 55-65 minutes , or until the center is set.
  10. Cool in pan for 10 minutes and test for doneness by inserting a butter knife into the center of the cake.
Notes
  1. Potassium: 63
  2. Sodium: 245
  3. Phosphorus: 118
Adapted from Kidney Friendly Comfort Foods
beta
calories
218
fat
12g
protein
3g
carbs
25g
more
Adapted from Kidney Friendly Comfort Foods
Dialysis Clinic, Inc. http://www.dciinc.org/