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Avocado Dip

10 Sep Avocado Dip

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SELECT * FROM wp_wprm_ratings WHERE recipe_id = 34672 ORDER BY date DESC

Avocado Dip

Easy dip. Beautiful color.
Prep Time 10 minutes
Total Time 15 minutes
Servings 4
Author Jo Zielinski

Ingredients

  • 2 oz cream cheese
  • 1/2 ripe avocado
  • 1 lime
  • 1/2 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. ground pepper

Instructions

  1. Allow cream cheese to soften at room temperature.
  2. Cut avocado in half and remove pit.
  3. Using a spoon, scoop the fruit out of the avocado, leaving the skin.
  4. In a blender or food processor, blend together the cream cheese and avocado.
  5. Juice the limes and add juice to blender.
  6. Add sugar, salt, pepper, and blend until smooth.

Recipe Notes

Potassium: 216
Sodium: 97
Phosphorus: 37