04 Dec Apple Tart

Apple Tart
Serves 6
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252 calories
38 g
27 g
11 g
3 g
7 g
140 g
3 g
18 g
0 g
4 g
Nutrition Facts
Serving Size
140g
Servings
6
Amount Per Serving
Calories 252
Calories from Fat 93
% Daily Value *
Total Fat 11g
16%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg
9%
Sodium 3mg
0%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
11%
Sugars 18g
Protein 3g
Vitamin A
7%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dough
  1. 1 c. all-purpose Flour
  2. 1/3 c. butter
  3. 5 to 8 T. of ice water
Filling
  1. 3 Apples, peeled, cored and sliced
  2. ¼ c. sugar
  3. 2 T. cornstarch
  4. ¼ tsp. cinnamon
  5. Pinch of pumpkin pie spice
  6. ¼ c. apple jelly
Instructions
  1. Cut the butter into the flour until it becomes small pieces, the size of walnuts. Make a well in the center of the flour mixture and add 5 tablespoons of ice water. Fold the flour mixture over the ice water until the dough sticks together, if the dough is still dry, add more ice water. Wrap dough in plastic wrap and let rest in the refrigerator for ½ hour. Roll out dough on a floured surface and place in a tart pan.
  2. Mix sugar, cornstarch, cinnamon and pumpkin pie spice together, sprinkle over sliced apples. Layer apples in the tart pan. Bake at 400 F. for 30 to 40 minutes, or until the crust is browned and the apples are soft.
  3. After the tart is cooled, melt the apple jelly over a double boiler. Brush the top of the tart with the melted jelly.
Notes
  1. Potassium: 69 mg
  2. Phosphorus: 8 mg
beta
calories
252
fat
11g
protein
3g
carbs
38g
more
Dialysis Clinic, Inc. http://www.dciinc.org/